Lunik S&D Hotel and Event Management
The business of hospitality is no longer the business as usual but rather business unusual. The prevailing trends in the industry call for more professionalism, better attention to details, improved services, customer satisfaction, enterprising ideas, refined skills, improvised varieties, tourism promotion, research and analytics, business communications, collaborations, franchising, etc. You just have up your game! Our resource professionals are set to deliver to your organization the game changing principles in Catering and Hotel Management businesses through the various training courses. We have the general and customized modules that will make all the difference. Our Catering and Hotel Management services are available in Nigeria. We welcome you to partner with us to take the next step in your journey into the world of Catering and Hotel Management!
Event management is the application of project management or involves overseeing all logistics leading up to and during an event to the creation and development of small and/or large-scale personal or corporate events such as festivals, conferences, ceremonies, weddings, formal parties, concerts, or conventions. Every event, no matter how simple or complex, requires detailed planning and organization.
Steps Involved in Planning Event
- Define goals and objectives
- Establish a budget
- Build your team
- Pick your venue and date
- Develop event branding
- Plan your program
- Confirm sponsors, exhibitors, and speakers
- Identify and select tech tools
- Create a marketing and promotional plan
- Determine your measurement
A good place to start planning for an event is to understand the different types of catering options available to you. The reason being that each type has a different type of planning, pricing, and ordering procedure. Narrowing down to one of these choices will not only save you time and money, but we will help you simplify the menu choices and the type of services that you will need.
Catering management is part of the food services industry, and involves the planning and organisation of food and beverage services for various types of events. Important aspects of catering management include: meeting customer expectations, maintaining food and hygiene standards, and meeting financial targets. Briceol Integrated Limited are up to the task partner with us today.